Meet Yannick

Calling: a strong inner impulse toward a particular course of action in one's life. At a very early age, Yannick knew his calling. Born in Colmar, France to a second-generation Baker, Yannick's father instilled the foundation and traditional French culinary concepts which are alive and well in La Colmar's kitchen. "La Colmar's purpose is to transcend you to a time period where quality meant more than quantity", said Yannick. There is an art to French baking traditions. To some, the meticulous details are intimidating. For Yannick, it is second nature. To embody his family's culinary methods to nourish the bodies of his customers is a dream, a real American dream.

La Colmar, Present Day

La Colmar, rooted in France and generously seasoned in the Dominican Republic. More than a bakery, La Colmar is a culinary fusion. A combination of high-quality products to nurture your three bodies: physically, emotionally, and spiritually. Every Product is meant to indulge all your senses.

"Our greatest fulfillment is passing on an ancestral craft in the modern-day", said Ana. "La Colmar's purpose is to transcend you to a time period where quality meant more than quantity." said Yannick. La Colmar's commitment to purity and quality is like none other. From our imported French flour to our fully-integrated ultra-pure water source by reverse osmosis, and sustainably sourced butter. Our goal is to provide ethically baked products using ancestral traditions ratehr than commercialized methods that involve genetically modified or artificial products. We are wholeheartedly committed to our company slogan. La Colmar, Made with Love.

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