Meet Our Visionary, Ana

Ana, the beating heart of La Colmar. Born in the Dominican Republic to a league of strong women, Ana is a culinary visionary. Pushing the boundaries of conventional techniques, methodology, and taste palettes, Ana works closely with Yannick to curate and enhance the customer experience without losing sight of their commitment to the highest quality products. "Our greatest fulfillment is passing on an ancestral craft in the modern-day", said Ana. Ana is grounded in her purpose and offers a healing presence at La Colmar through inspiring recipes and customer connectivity.

La Colmar, Present Day

La Colmar, rooted in France and generously seasoned in the Dominican Republic. More than a bakery, La Colmar is a culinary fusion. A combination of high-quality products to nurture your three bodies: physically, emotionally, and spiritually. Every Product is meant to indulge all your senses.

"Our greatest fulfillment is passing on an ancestral craft in the modern-day", said Ana. "La Colmar's purpose is to transcend you to a time period where quality meant more than quantity." said Yannick. La Colmar's commitment to purity and quality is like none other. From our imported French flour to our fully-integrated ultra-pure water source by reverse osmosis, and sustainably sourced butter. Our goal is to provide ethically baked products using ancestral traditions ratehr than commercialized methods that involve genetically modified or artificial products. We are wholeheartedly committed to our company slogan. La Colmar, Made with Love.

Meet the Team