The Favorites
As any bakery and bistro would find, the amazing members of our community have spoken, and we’ve definitely noticed some favorites that are often ordered from our menu. We love that we are able to offer staple options for our lovely customers and we’re so proud to be their local bakery! Let’s take a look at some of the favorites. ~~~ Quiche Lorraine Made with
The History of the Classic French Croissant
It’s no secret that we’re kind of biased when it comes to a famous French pastry that happens to appear a lot on our menu… … croissants! And being that January is home to National Croissant Day, we thought it’d be a perfect time to go over a little bit of the history of the celebrated French delight. Though it might be hard
Benefits of Our Teas
We offer a delightful selection of teas for the soul here at La Colmar. Here are some of the benefits of the lovely ingredients we use in our teas. Cold & Flu Ingredients: peppermint, elderflower, rosehips, ginger, anise seed, thyme, yarrow, and calendula. Benefits: Ginger and anise seed wake up your immune system, while peppermint and yarrow work to soothe. Elderflower flushes out your
The Importance of French Flour
Why is French Flour so unique?French flour is a type of flour that is made from soft wheat. The wheat is harvested in the fall and then stored in silos until the spring when it is ground into flour. This way, the wheat can be ground into flour during the winter months when it is cold and dry outside. The
