The Story of La Colmar
When you step into La Colmar Bakery & Bistro, you are stepping into a world far, far away from Naples, Florida– you will find yourself transported to the quaint French village of Colmar, France.
La Colmar is more than just your typical bakery and bistro – it’s a little bit of France right in the heart of Naples, Florida.
La Colmar has been recognized as the best French bakery and bistro in Naples, Florida. It’s a must visit for residents and visitors alike. We offer breakfast, lunch, and dinner ( during season ) — dine-in or take-out. You can also order all your baked goods and desserts for your special occasions – birthdays, holidays, or any celebration. Visit us today; we would love to see you!
The pursuit of perfection
Perfection is not a word taken lightly at La Colmar and our goal is to see that everyone who steps into the bakery and bistro has a truly exceptional experience — from start to finish.
That experience begins with the smells of fresh bread and pastries baking and ends with customers realizing that they have just enjoyed the best baguette or croissant they’ve ever tasted.
To ensure an exceptional experience, the Chef, bakers, and team at La Colmar have gone above and beyond when it comes to the ingredients, products, and service.
Our authentic French baked goods, breads, pastries, and desserts, are all made with French flour directly imported from a small miller in France. We’re sure you’ll taste the difference and love every bite.
What’s in the Name?
La Colmar bakery & Bistro was named for Colmar, France, which is a small French village nestled in the Alsace region, only 20 miles from the German border. Alsace is well known throughout France for its exceptional culinary traditions.
Colmar is known throughout France for having great chefs and great food – it’s a well-known region for culinary styles because of the diverse and rich culture.
There is a triangle of varied cultures with France, Germany and Switzerland which add to the regions’ culinary flavors.
With a passion for baking, La Colmar’s staff of French trained bakers creates authentic and classic French breads, pastries and traditional dishes fresh each and every day.
Ed and Sue Mullen, owners of La Colmar, are highly devoted to the Southwest Florida community. For years, Ed and Sue considered the idea of opening a restaurant that would contribute to the health of their community. It was difficult to find the right endeavor until the idea of an authentic French bakery presented itself.
Ed and Sue love to travel and enjoy great French food, baked goods and wine. They traveled many times to Colmar, France, to study and observe the culture and culinary arts. Realizing the French flour makes a world a difference in the taste of bread and pastries, they arranged for a local French miller to supply their Naples bakery and bistro with flour which has no bleaching, no GMO’s, no pesticides, and no additives.
La Colmar stands as a testament to what can be accomplished through the love of fantastic food and quality ingredients.
