Naples' Most Loved Bakery Is Back!

ANA & YANNICK

The story of La Colmar has generational roots engrained by Classic French Baker Yannick Brendel and infused with the culinary visions of Ana Brendel. As the original owners of La Colmar Bakery & Bistro, both Ana and Yannick are honored to welcome you back with open arms and extraordinary delights.
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Naples' Most Loved Bakery Is Back!

ANA & YANNICK

The story of La Colmar has generational roots engrained by Classic French Baker Yannick Brendel and infused with the culinary visions of Ana Brendel. As the original owners of La Colmar Bakery & Bistro, both Ana and Yannick are honored to welcome you back with open arms and extraordinary delights.
about-rady
LHD_2096-1-scaled-e1636886642646-1300x650

NOW OPEN!

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The Difference

OUR WHY FACTOR

QUALITY IS EVERYTHING. IMPORTED FRENCH FLOUR, REVERSE OSMOSIS WATER, AND SO MUCH MORE

TESTIMONIALS

The Quiche Lorraine has a perfect crust, moist and rich and sensuous. The vegetable quiche has a nice flavor including red peppers. The butter croissants are ridiculously flaky and super buttery all at once.

MARTHA S.

You cannot find this French quality unless you go to France!

JIM G.

Everything from the ham and cheese croissant sandwich to the smoked salmon eggs benedict was delicious.

MARK H.

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START YOUR NEW YEAR’S RESOLUTIONS HERE!

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THE FAVORITES

As any bakery and bistro would find, the amazing members of our community have spoken, and we’ve definitely noticed... read more

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