Ana & Yannick
The story of La Colmar has generational roots engrained by Classic French Baker Yannick Brendel and infused with the culinary visions of Ana Brendel. As the original owners of La Colmar Bakery & Bistro, both Ana and Yannick are honored to welcome you back with open arms and extraordinary delights.
Everything from the ham and cheese croissant sandwich to the smoked salmon eggs Benedict was delicious.
The Quiche Lorraine has a perfect crust, moist and rich and sensuous. The vegetable quiche has a nice flavor including red peppers. The butter croissants are ridiculously flaky and super buttery all at once.
You cannot find this French quality unless you go to France!