Menu FALL 2018 2019-02-11T19:55:27+00:00
Breakfast Menu

Monday- Saturday 8am -11 am  – Sunday Brunch 8am – 4pm


Egg Benedict

Two poached eggs on toasted English Muffin with Canadian bacon and hollandaise sauce served with your choice of sautéed potatoes or house spring mix

Salmon Egg Benedict

Two poached eggs on toasted English muffin with smoked salmon and hollandaise sauce served with your choice of sautéed potatoes or house spring mix

Build Your Own Omelette

Choose three ingredients:  ham, bacon, Swiss cheese, feta cheese, caramelized onions, spinach, mushrooms, or tomato.  (Any additional ingredient will be an extra charge of $.75), served with sautéed potatoes or house spring mix.

Eggs sunny side up or Over Easy

Served with sautéed potatoes and Applewood smoked bacon and your choice of sautéed potatoes or house spring mix.

Scrambled Eggs “A La Francaise”

A velvety and creamy scrambled eggs served with your choice of sautéed potatoes or house spring mix

Quiche Lorraine

Quiche Vegetable

Quiche Spinach

Quiche Chicken/Feta

Served with house spring mix 

Croque Monsieur

Ham de Paris, Swiss cheese, Béchamel Sauce, Gratine served with house spring mix

Croque Madame

Ham de Paris, Swiss Cheese, Béchamel Sauce, Gratine topped with a sunny side up egg and served with house spring mix

French Toast

Homemade Brioche dipped in a rich velvety egg batter served golden and topped with fresh seasonal fruits and for the PIECE DE RESISTANCE whipped cream

Ham and Cheese

Ham and cheese melt on a croissant.


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Lunch Menu

Monday – Saturday 8am – 5 pm


French Onion Soup

A rich and hearty broth stocked full with onions and topped with swiss and parmesan cheese

Quiche Lorraine

Quiche Spinach/Feta

Vegetarian Quinche

All Quiche served with house spring mix and your choice of vinaigrette.

Croque Monsieur

Ham de Paris, swiss cheese, béchamel sauce, and gratine.  Served with house spring mix and your choice of vinaigrette

 Croque Madame

Ham de Paris, Swiss cheese, béchamel sauce and topped with a sunny-side-up egg served with house spring mix and your choice of vinaigrette

Nicoise Salad

La Colmar lettuce mix, steamed fingerling potatoes, seared tuna, poached egg, haricots vert, cherry tomatoes, caramelized onion and garlic, artichoke, cucumber, roasted bell peppers.  Served with lemon olive oil vinaigrette

Poached Egg Lardons Salad

La Colmar lettuce mix, poached egg, smoked lardons, caramelized garlic, goat cheese mini tartine, toasted pine nuts.  Served with apple cider vinaigrette

Caprese Salad

Thick slices of marinated tomato layered with buratte mozzarella, caramelized onion and garlic, fresh basil, micro green, aged balsamic vinegar and extra virgin olive oil

Oven Roasted Beet Salad

Assorted colored beets, grilled avocado, caramelized onion and garlic, goat cheese, arugula, and shiso micro greens. Served with apple cider vinaigrette

Grilled Chicken Salad

La Colmar lettuce mix, grilled chicken breast, walnuts, crumble blue cheese, Craisins and cherry tomatoes.  Served with raspberry dressing

Ribeye Sandwich 

Fresh baked baguette, grilled ribeye, La Colmar lettuce mix, tomato, grilled avocado, caramelized onion, brie cheese and Dijon mustard.  Served with French fries

La Colmar Unique Burger

Fresh baked Brioche bun, ½ pound fresh lean ground meat, lettuce, tomato, caramelized onion and brie cheese.  Served with French fries

Grilled Chicken Sandwich

Fresh baked Chorizo bread, grilled chicken breast, La Colmar lettuce mix, grilled avocado, caramelized garlic, tomato, arugula and goat cheese

Parisian Sandwich

Fresh baked baguette, sweet butter, Ham de Paris, Swiss cheese and cornichons. Served with your choice of French fries or house spring mix. Served Hot

Caprese Sandwich

Fresh baked ciabatta, thick slice of marinated tomato, buratta mozzarella, fresh basil and pesto. Served hot. 

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Dinner Menu

5pm – 9pm Monday-Saturday


Appetizers

Soup of the day

French Onion Soup

A rich hearty broth stocked full with onions topped with Swiss and parmesan cheese

Escargot

Casserole of Escargot accompanied with assortment of Vegetables  

Tomato Mozzarella Salad

Thick sliced marinated tomatoes layered with buratta mozzarella, caramelized onion and garlic, fresh basil, micro green, aged balsamic vinegar and extra virgin olive oil

Oven Roasted Beet Salad

Assorted colorful beets, grilled avocado, caramelized onion and garlic, goat cheese, arugula and shiso micro greens.  Served with apple cider vinaigrette

Foie Gras

Fig jam and candy pecans on a brioche with mixed salad.

Sea

Seared Scallops

Seared diver scallops served with a light citrus pan sauce and micro greens

Salmon Filet

Seared Atlantic salmon filet served with a vegetable risotto a bergamot sauce

Grouper

Pan seared Grouper served with tomato caper sauce.

Moules-Frites

Mussels in tomato Marinieres sauce served with French fries

Land

Le Petit Poulet

Roasted Cornish hen with fresh herbs and spices served with Au Jus and petite vegetables

La Colmar Unique Burger

Fresh baked Brioche bun, ½ pound fresh lean ground meat, lettuce, tomato, caramelized onion and brie cheese. Served with French fries.

Rack of Lamb

Roasted rack of lamb encrusted with fresh herbs and garlic.  Served with Yukon gold mashed potatoes

Steak Frites

Grilled 8oz Ribeye steak cooked to your preferred temperature and served with French fries and black peppercorn sauce

Half Roasted Duck

Seasoned duck served with seasonal roasted vegetables with a cranberry brandy reduction.

Beef Bourguignon – A French Classic

Beef Stew slow cooked in burgundy wine and vegetables served with homemade spaetzles

Kids options of Croque Monsieur and kids burger

Sides

Haricot vert

French Fries

Spaetzel with Garlic & Parsley

Yukon Gold Mashed Potatoes

Vegetable Risotto

Seasonal Roasted Vegetable


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Bread Selection

French Baguette

Rustic Country

La Colmar sourdough

Kalamatta Olives

Parmesan Asiago

Brioche Bun

Ciabatta

Chorizo

Walnut Raisin

Rustic country Wheat

Pastry Menu

Trilogy Cake

Sponge cake, white chocolate mousse, milk chocolate mousse, dark chocolate mousse

Classic Opera Cake

Sponge cake soaked with coffee, coffee buttercream, chocolate Ganache

Feuillantine Praline Chocolate Cake

Almond Sponge cake, hazelnut praline wafer, dark chocolate mousse, chocolate Ganache covering

Vanilla Chocolate Crème Brulee

Chocolate Ganache, vanilla crème Brulee

La Colmar Raspberry Cheesecake

Cheesecake mousse, raspberry jam, covered with white chocolate glaze and fresh raspberries

Le  Delice Dome Cake

Chocolate pecan brownies with a caramel mousse, vanilla Crème Brulee and a chocolate caramel glaze

Éclair e

Filled with chocolate creme or other

Napoleon

Layers of puff pastry filled with pastry cream and whipped cream

Assorted Fruit Tart

Tart shell filled with pastry cream covered with fresh fruit and apricot glaze

Lemon Meringue Tart

Pastry shell, lemon curd, meringue

Tiramisu

Sponge cake dipped in coffee syrup and topped with a mixture of mascarpone cheese mousse

Macaroons Selection

Chocolate, Raspberry, Pistachio, Lemon

Croissant, Danish and Cookie Menu

Croissant

Buttery Croissant

Chocolate Croissant

Almond Croissant


Danish

Cinnamon rolls

Apricot Soleil

Vanilla Danish

The Beehive


Beignet

Strawberry jam Beignet

Chocolate Beignet

Plain Beignet


Cookies

Chocolate Chip Cookie

Butter Cookie

Craisin oatmeal Cookie